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Red Onion Jam

This great red onion jam recipe is courtesy of Michael Lomonaco.

  • yield: Makes enough for 4 burgers

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Ingredients

  • 2 tablespoons olive oil
  • 2 red onions, thinly sliced
  • 1/2 cup sugar
  • 1/4 cup red-wine vinegar
  • 1/2 cup dry red wine, preferably Syrah or Zinfandel

Directions

  1. Step 1

    Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.

Source
The Martha Stewart Show, February Winter 2007

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Reviews (3)

  • 3 Sep, 2008

    I've made this several times and it is SO good. You'll have to simmer for MUCH longer than 3 minutes for the liquid to evaporate (more like 30 minutes). I also use Balsamic vinegar instead of red wine vinegar and it is delish.

  • 20 May, 2008

    we can't eat alchoholace food what can i use instade of dry red wine

  • 20 May, 2008

    we can't eat alchoholace food what can i use instade of dry red wine