Red Onion Jam
This great red onion jam recipe is courtesy of Michael Lomonaco.
- Yield: Makes enough for 4 burgers
Source: The Martha Stewart Show, February Winter 2007
- 2 tablespoons olive oil
- 2 red onions, thinly sliced
- 1/2 cup sugar
- 1/4 cup red-wine vinegar
- 1/2 cup dry red wine, preferably Syrah or Zinfandel
Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.