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Red Onion Jam


This great red onion jam recipe is courtesy of Michael Lomonaco.

  • Yield: Makes enough for 4 burgers

Source: The Martha Stewart Show, February Winter 2007


  • 2 tablespoons olive oil
  • 2 red onions, thinly sliced
  • 1/2 cup sugar
  • 1/4 cup red-wine vinegar
  • 1/2 cup dry red wine, preferably Syrah or Zinfandel


  1. Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.

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