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Crisp Cooked Noodles

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Note: These recipes have been adapted from 'Moonbeams, Dumplings & Dragon Boats' by Nina Simonds, Leslie Swartz, and The Childrens Museum, Boston. Text copyright 2002 by Nina Simonds, Leslie Swartz, and The Childrens Museum, Boston. Illustrations copyright 2002 by Meilo So. Reprinted by permission of Harcourt, Inc.

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How would you rate this recipe?
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  • JaneRW
    25 MAY, 2010
    This is absolutely the WORST recipe, ever. It was a huge waste of my time. I used the exact ingredients, quantities and followed steps perfectly. The flavor was so blah. I added nyucmam (fish sauce) to it to make it more edible. The texture of the fried noodles sucked (vermicelli per the recipe). Last time I cook a gai-jin recipe. Not only is this less-than-authentic Asian, it isnt even as good as Panda Express in the food court at the mall. Time-consuming; poor results. Don't even bother!
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