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Breast of Chicken, Martini-Style


This recipe for breast of chicken, martini-style, is from "Two Meatballs in the Italian Kitchen," the cookbook by chefs Pino Luongo and Mark Srausman.

  • Servings: 4

Source: The Martha Stewart Show, October Fall 2007


  • Coarse salt
  • 8 ounces green beans or haricots verts, trimmed
  • 4 carrots, cut into thin strips, about 2 inches long
  • 4 boneless, skinless chicken breast halves (6 ounces each), tendons removed
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 1/3 cups freshly grated Parmigiano-Reggiano cheese
  • 2 cups safflower or corn oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 3/4 cup dry white wine


Reviews Add a comment

  • gloc
    14 JUN, 2012
    No directions
  • Fran1931
    7 MAR, 2009
    If you do a Google search for the recipe you can get the diections.
  • rhodathereader
    7 MAR, 2009
    This recipe looks enticing but there are no directions with it! Please help.
  • mariettasocarras
    21 FEB, 2009
    I need help, can't find the directions for this recipe. Can somebody help me out please??
  • limontee
    25 APR, 2008
    I took a chance and had this prepared for a dinner party without having tried it before. Martha did not disappoint! It was really wonderful.
  • mrscows
    4 FEB, 2008
    Very easy to make and very good! I shared this recipe with my daughter and her family and they loved it also! I substituted frozen green beans, and added them the last 15 minutes of baking. Works very good!
  • bkfreestuff
    19 JAN, 2008
    I've made this 4 times now, and every time it has been a big hit. The way the directions are written, it seems like it is more difficult than it really is. It is easy to make and turns out perfectly every time!
  • debisz28
    5 DEC, 2007
    I substitued asparagus forthe beans. My husband
  • MS11059643
    13 NOV, 2007
    My husband loved it. Plan on making it again. Batter is light and yummy.
  • Norm
    4 NOV, 2007
    My son loves this. He wants me to teach him how to make it.