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Breast of Chicken, Martini-Style

This recipe for breast of chicken, martini-style, is from "Two Meatballs in the Italian Kitchen," the cookbook by chefs Pino Luongo and Mark Srausman.

  • servings: 4




  • Coarse salt
  • 8 ounces green beans or haricots verts, trimmed
  • 4 carrots, cut into thin strips, about 2 inches long
  • 4 boneless, skinless chicken breast halves (6 ounces each), tendons removed
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 1/3 cups freshly grated Parmigiano-Reggiano cheese
  • 2 cups safflower or corn oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 3/4 cup dry white wine


  1. Step 1

The Martha Stewart Show, October Fall 2007



Reviews (10)

  • 14 Jun, 2012

    No directions

  • 7 Mar, 2009

    If you do a Google search for the recipe you can get the diections.

  • 7 Mar, 2009

    This recipe looks enticing but there are no directions with it! Please help.

  • 21 Feb, 2009

    I need help, can't find the directions for this recipe. Can somebody help me out please??

  • 25 Apr, 2008

    I took a chance and had this prepared for a dinner party without having tried it before. Martha did not disappoint! It was really wonderful.

  • 4 Feb, 2008

    Very easy to make and very good! I shared this recipe with my daughter and her family and they loved it also! I substituted frozen green beans, and added them the last 15 minutes of baking. Works very good!

  • 19 Jan, 2008

    I've made this 4 times now, and every time it has been a big hit. The way the directions are written, it seems like it is more difficult than it really is. It is easy to make and turns out perfectly every time!

  • 5 Dec, 2007

    I substitued asparagus forthe beans. My husband

  • 13 Nov, 2007

    My husband loved it. Plan on making it again. Batter is light and yummy.

  • 4 Nov, 2007

    My son loves this. He wants me to teach him how to make it.