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Breast of Chicken, Martini-Style

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    This recipe for breast of chicken, martini-style, is from "Two Meatballs in the Italian Kitchen," the cookbook by chefs Pino Luongo and Mark Srausman.
    The Martha Stewart Show, October Fall 2007
    • Yield Serves 4
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    Ingredients

    • Coarse salt
    • 8 ounces green beans or haricots verts, trimmed
    • 4 carrots, cut into thin strips, about 2 inches long
    • 4 boneless, skinless chicken breast halves (6 ounces each), tendons removed
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 cup all-purpose flour
    • 3 large eggs, beaten
    • 1 1/3 cups freshly grated Parmigiano-Reggiano cheese
    • 2 cups safflower or corn oil
    • 2 tablespoons unsalted butter
    • 2 tablespoons fresh lemon juice
    • 3/4 cup dry white wine

    Directions

    0 1

    Recipe Reviews

    • Fran1931
      7 Mar, 2009

      If you do a Google search for the recipe you can get the diections.

    • rhodathereader
      7 Mar, 2009

      This recipe looks enticing but there are no directions with it! Please help.

    • mariettasocarras
      21 Feb, 2009

      I need help, can't find the directions for this recipe. Can somebody help me out please??

    • limontee
      25 Apr, 2008

      I took a chance and had this prepared for a dinner party without having tried it before. Martha did not disappoint! It was really wonderful.

    • mrscows
      4 Feb, 2008

      Very easy to make and very good! I shared this recipe with my daughter and her family and they loved it also! I substituted frozen green beans, and added them the last 15 minutes of baking. Works very good!

    • bkfreestuff
      19 Jan, 2008

      I've made this 4 times now, and every time it has been a big hit. The way the directions are written, it seems like it is more difficult than it really is. It is easy to make and turns out perfectly every time!

    • debisz28
      5 Dec, 2007

      I substitued asparagus forthe beans. My husband

    • Nancen
      13 Nov, 2007

      My husband loved it. Plan on making it again. Batter is light and yummy.

    • Norm
      4 Nov, 2007

      My son loves this. He wants me to teach him how to make it.

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