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Pina Colada

With the rum omitted, this drink is perfect for children.

  • Servings: 4
Pina Colada

Source: Martha Stewart Living, August/September August/September 1992


  • 2 cups fresh or canned pineapple juice
  • 3/4 cup cream of coconut, such as Coco Lopez
  • 1 cup light rum
  • 3 cups crushed ice
  • 4 fresh pineapple spears, for garnish


  1. Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.

Reviews (2)

  • debbyroseman 1 Jul, 2013

    I make something similar, but instead of using juice, use crushed pineapple. Super yummy.

  • gmsheldon 11 Jul, 2012

    This was very yummy. Excellent refreshing drink. I put in regular ice cubes when I blended and it came out wonderful. Excellent.

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