New This Month

Ghoulada Punch

  • Yield: Makes 5 1/2 quarts


  • 1 (46-ounces) pineapple juice, chilled
  • 2 cans cream of coconut, (12 ounces each)
  • 8 cups ice
  • 8 cups Fresca, or other citrus-flavored soda, chilled


  1. Working in batches in a blender, puree pineapple juice, cream of coconut, and ice. Pour into a punch bowl. Add Fresca and stir to combine. Serve chilled.

Reviews Add a comment

  • picturesofsilver
    29 APR, 2010
    It is dry ice, for a similar look, go here for directions: don't use a glass punchbowl, dry ice can crack it!
  • rkubiak
    25 OCT, 2009
    They probably put dry ice in th punch.
  • scubadeere
    25 SEP, 2009
    This looks really cool with the "fog" at the bottom. Any suggestions as to how to create this to last about 2 hours?