Ghoulada Punch

  • Yield: Makes 5 1/2 quarts
Ghoulada Punch

Ingredients

  • 1 (46-ounces) pineapple juice, chilled
  • 2 cans cream of coconut, (12 ounces each)
  • 8 cups ice
  • 8 cups Fresca, or other citrus-flavored soda, chilled

Directions

  1. Working in batches in a blender, puree pineapple juice, cream of coconut, and ice. Pour into a punch bowl. Add Fresca and stir to combine. Serve chilled.

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