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Ghoulada Punch

  • Yield: Makes 5 1/2 quarts
Ghoulada Punch


  • 1 (46-ounces) pineapple juice, chilled
  • 2 cans cream of coconut, (12 ounces each)
  • 8 cups ice
  • 8 cups Fresca, or other citrus-flavored soda, chilled


  1. Working in batches in a blender, puree pineapple juice, cream of coconut, and ice. Pour into a punch bowl. Add Fresca and stir to combine. Serve chilled.

Reviews (3)

  • picturesofsilver 29 Apr, 2010

    It is dry ice, for a similar look, go here for directions:
    don't use a glass punchbowl, dry ice can crack it!

  • rkubiak 25 Oct, 2009

    They probably put dry ice in th punch.

  • scubadeere 25 Sep, 2009

    This looks really cool with the "fog" at the bottom. Any suggestions as to how to create this to last about 2 hours?

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