Charred Carrot Bruschetta with Goat Cheese and Parsley

Find more recipes for bruschetta in our how-to.

Charred Carrot Bruschetta with Goat Cheese and Parsley

Source: Martha Stewart Living, May 2010

Ingredients

  • Carrots
  • Extra-virgin olive oil
  • Coarse salt
  • Fresh flat-leaf parsley
  • Red-wine vinegar
  • Crumbled goat cheese
  • Toasts

Directions

  1. Preheat oven to 400 degrees. Drizzle carrots with extra-virgin olive oil, and season with coarse salt. Roast until soft and charred, about 45 minutes. Toss fresh flat-leaf parsley with red-wine vinegar, extra-virgin olive oil, and crumbled goat cheese. Mash carrots, and spread onto toasts; top with parsley mixture.

Reviews

Be the first to comment!

Related Topics