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Charred Carrot Bruschetta with Goat Cheese and Parsley

Find more recipes for bruschetta in our how-to.


  • Carrots
  • Extra-virgin olive oil
  • Coarse salt
  • Fresh flat-leaf parsley
  • Red-wine vinegar
  • Crumbled goat cheese
  • Toasts


  1. Step 1

    Preheat oven to 400 degrees. Drizzle carrots with extra-virgin olive oil, and season with coarse salt. Roast until soft and charred, about 45 minutes. Toss fresh flat-leaf parsley with red-wine vinegar, extra-virgin olive oil, and crumbled goat cheese. Mash carrots, and spread onto toasts; top with parsley mixture.

Martha Stewart Living, May 2010