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Cucumber Limeade

  • Servings: 4
  • Yield: Serves 4.
Cucumber Limeade

Source: Everyday Food, July/August


  • 1 English cucumber, (about 1 pound)
  • 1 1/2 cups water
  • 1/4 cup sugar
  • Juice of 1 lime
  • 1/4 teaspoon coarse salt
  • 1 cup ice cubes


  1. Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.

Reviews (2)

  • Wootle 18 Sep, 2010

    I've had variations of cucumber water, but none of them included "pulp" from the cuke. I wasn't fond of the resulting texture, although the overall flavor was refreshing. Won't be making again.

  • Tesscakes 21 Jul, 2009

    This was so good even the kids liked it!I added a little lemon juice!

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