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Easy Goat Cheese Appetizer

Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.

Easy Goat Cheese Appetizer

Source: Martha Stewart Living, January 2006


  • 8 to 12 ounces marinated goat cheese or feta, broken into large chunks
  • 2 to 3 teaspoons olive oil
  • 4 to 5 sprigs fresh thyme
  • 1/2 teaspoon whole pink peppercorns
  • Sliced baguette or crackers, for serving


  1. Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Serve with sliced baguette or crackers.

Reviews (1)

  • Alcea 29 Oct, 2010

    Nice, fast appetizer. Also, try garnishing with chopped fine green olives. I think it's better to grind on the pink pepper corns, some can be pretty hard, rather than take a chance someone breaks a tooth.

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