I made this pir for a potluck at my church and everyone loved it! It didn't give me any troubles and it is pretty simple to make. I ended up not drizziling the chocolate and peanut butter over top because it was pretty rich already. I used reduced fat cool whip instead of making the whipcream myself and that worked well. Over all it was a great recipie!

BEST PIE EVER! I made this for Father's Day and it was a grand slam. I made the super easy crust a day ahead and spent about 30 minutes preparing the filling the day of. After reading previous reviews, I used 1 and 3/4 cups of cream and only 1/2 tsp. salt. I also used Nabisco Famous Chocolate Wafers for the crust. They are hard to find, but usually because they are on the ice cream isle. Absolutely easy and delicious pie! Thanks, Martha!

Because there are mixed reviews, I wanted to be sure to comment with my results. Based on the comments, I made the following alterations and the pie came out delicious and just as I expected.

1. I added 1/4 cup extra peanut butter
2. I reduced the cream by 1/4 cup
3. I omitted the salt
4. I used chocolate graham crackers for the crust and did not add brown sugar. When making again, I will add more butter to the crust so it is less crumbly.

Very delicious!

Update: The pie actually tasted delicious. It was peanut buttery and rich. I used chocolate graham crackers for the crust and it was a little thick and hard to cut, but tasty. My peanut butter loving fianc?ɬ

First of all, it's much more complicated than it seems. And it requires the dirtying of many appliances, utensils, bowls, etc.

I recommend making the crust ahead of time, because it doesn't have enough time to cool before the filling is done.

I only added about half the amount of required salt, and probably a little extra PB.
Can't comment on the finished product, but the filling was very tasty before it went in the freezer.

I'll report back after T-day.

Awful. Please don't waste your time making this. The salt is completely unnecessary. I wish I would have read the other comments below before making this. The flavoring is not great either. It needs something else, not sure what. Please modify this recipe or remove it so no one else makes this salty pie. :(

Tasty! The creamy texture and peanut butter flavour can be a bit overwhelming on its own. I added some mini chocolate chips to the mix before freezing it, and it seemed to help a lot! May consider either upping the peanut butter a little, or reducing the amount of heavy cream used for a stronger peanut butter taste.

The texture of this icebox pie was "off" as well as the peanut butter flavor. Not a good recipe. I would not recommend this to anyone. Signed, Seasoned Baker

I made this and added coarse sea salt as the recipe called for. It tasted like a peanut butter salt pie, so nasty! Next time I will leave out the salt!

This pie was easy to make and very yummy. It had a good peanut butter flavor and a nice smooth texture. When you're ready to cut into slices, I would recommend letting the pie sit in a dishpan (or whatever) of hot water. That does a great job of loosening the crust from the pan. Thank you, Pasta 77, for the great tip on melting the chocolate and peanut butter. It was a lot less messy, and fewer dishes that I had to wash.

This was a real winner with my father in law! To melt the chocolate, put in the corner of the bag, and tie the top, and put the bag in a mug of hot water to melt - same with the peanut butter, just snip the corner when it's melted - less washing up!