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Whole Berry Cranberry Sauce

  • yield: Makes 2 1/4 cups




  • 3 cups (12 ounces) cranberries
  • 1 cup sugar
  • 1 cup water


  1. Step 1

    Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.

  2. Step 2

    Remove from heat. Let cool before serving.

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Reviews (1)

  • midcenturyantique 12 Dec, 2007

    Why in the world would you buy canned sauce when this recipe is so easy and foolproof? Made this for the first time Thanksgiving 2007, using organic cranberries. I think it would be OK to reduce the amount of sugar a bit. Nice to have such a simple recipe to start off the Thanksgiving cooking.