Whole Berry Cranberry Sauce
- Yield: Makes 2 1/4 cups
- 3 cups (12 ounces) cranberries
- 1 cup sugar
- 1 cup water
Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
Remove from heat. Let cool before serving.