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Caramelized Peach and Brie Quesadilla with Red Chile Honey

This recipe comes from chef Chris Santos from the Stanton Social in New York City.

  • yield: Makes 4 servings (2 quesadillas, 16 slices)

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Ingredients

  • 12 6-inch flour tortillas
  • 1 peach, sliced and sauteed quickly with chopped thyme
  • 1/4 pound Brie, cut into very thin slices
  • 1/4 of one red onion, sauteed slowly in butter (until caramelized)
  • For the Chile Honey
  • 1/4 cup honey
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ancho chile powder
  • Salt

Directions

  1. Step 1

    Combine all ingredients for chile honey in mixing bowl. Stir and set aside.

  2. Step 2

    Place two tortillas on a flat surface. Evenly distribute about 1/4 of the peaches, onions, and Brie on each of the layers. Season well with salt and pepper.

  3. Step 3

    Stack the tortillas on top of each other. Add a plain tortilla on top to complete the three layers. Press down firmly. Repeat procedure using remaining ingredients.

  4. Step 4

    To cook, place on hot barbecue grill or in saute pan with very little oil. Grill until golden on one side. Flip and grill until golden on the other side.

  5. Step 5

    Cut each stack into eight triangular slices. Drizzle with chile honey.

Source
Radio

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