Save to your Collections
Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.
Review this Recipe
Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!
Decent cupcakes MAKE YOUR OWN ICING THOUGH! This icing is far too buttery in both flavour and consistency.
I was a little worried by the previous 2 comments, and more worried when the batter looked like soup! So, I creamed a stick of butter, 2.5oz melte 100% cacao, and sugar to taste, and added that to the batter. I then added about 3/4 cu flour, and extra peppermint extract. I liked the result, but might prefer more chocolate, less mint. Since the cake was very minty, I used vanilla swiss meringue buttercream frosting - it picked up some of the mint by day 2, which was nice. I'll make this again
I agree with the last poster...these cupcakes were dry and nearly flavorless. The frosting was even more awful! Like eating sweetened butter...
Awful! I love Martha, but these cupcakes are dry and flavorless. No robust chocolate flavor and spongelike. I would never make these again.