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Sauteed Spinach

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    This spinach dish from chefs Lee Hanson and Riad Nasr (Minetta Tavern) tastes great alongside their Roast Farmers Chicken.
    Everyday Food, January/February 2004
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Serves 2
      Serves 4
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    Ingredients

    • Coarse salt and freshly ground pepper
    • 1 pound leaf spinach
    • 2 teaspoons olive oil
    • 1 clove garlic, crushed

    Directions

    1. Bring a large saucepan of generously salted water to a boil. Prepare an ice-water bath; set aside. Add spinach to boiling water and cook until just wilted. Transfer to ice-water bath, until cool. Drain and squeeze to remove any excess liquid.
    2. In a large skillet, heat oil over medium-high heat and add garlic. Add spinach; season with salt and pepper. Cook until heated through; serve immediately.

    Recipe Reviews

    • krisx2
      27 Oct, 2010

      simple and delish!

    • MALORENZA
      17 Mar, 2010

      i just wandering, can we just saute spinach or stir fry?

    • ibcrafter
      23 Mar, 2009

      This is similar to the way we cook kale, except we simmer the kale in chicken broth.

    • mmsrjs
      9 Aug, 2008

      my daughter would remove the garlic, but not me, I clean it and cut into small pieces and hubby and I love it. Plus the garlic is very good for our bodies.

    • AmyWBauer
      5 Feb, 2008

      Delcious!

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