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Ricotta with Lemon, Basil, and Honey Bruschetta

Find more recipes for bruschetta in our how-to.

Ricotta with Lemon, Basil, and Honey Bruschetta

Source: Martha Stewart Living, May 2010

Ingredients

  • Fresh ricotta
  • Lemon zest
  • Toasts
  • Basil leaves
  • Delicate honey, such as acacia

Directions

  1. Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with a delicate honey, such as acacia.

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