No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ricotta with Lemon, Basil, and Honey Bruschetta

Find more recipes for bruschetta in our how-to.


  • Fresh ricotta
  • Lemon zest
  • Toasts
  • Basil leaves
  • Delicate honey, such as acacia


  1. Step 1

    Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with a delicate honey, such as acacia.

Martha Stewart Living, May 2010