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Ricotta with Lemon, Basil, and Honey Bruschetta

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    Find more recipes for bruschetta in our how-to.
    Martha Stewart Living, May 2010
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    Ingredients

    • Fresh ricotta
    • Lemon zest
    • Toasts
    • Basil leaves
    • Delicate honey, such as acacia

    Directions

    1. Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with a delicate honey, such as acacia.

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