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Broccoli Rabe Saute with Chicken Sausage

This saute is delicious as a side dish or tossed with pasta as a main.

  • yield: Serves 6

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Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves thinly sliced
  • 4 anchovy fillets optional
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 4 ounces fresh chicken sausage removed from casing (1 to 2 links)
  • 1/2 cup golden raisins
  • 2 bunches broccoli rabe cut crosswise with water still clinging to it (blanched if desired) 1-inch thick and well washed (1 pound each)
  • Coarse salt and ground pepper
  • 1 to 2 tablespoons fresh lemon juice

Directions

  1. Step 1

    Heat olive oil in a large skillet over medium heat; add garlic, anchovy fillets (if using), and crushed red pepper. Cook, stirring, until anchovy breaks down and garlic is just golden, 30 to 60 seconds.

  2. Step 2

    Add chicken sausage; increase heat to medium-high. Cook, stirring occasionally, until opaque, 3 to 5 minutes.

  3. Step 3

    Add raisins and as much broccoli rabe to skillet as will fit; season with salt and pepper. Cook, tossing and adding remaining broccoli rabe as there is room; cook until broccoli rabe is tender, 6 to 10 minutes (less if it has been blanched).

  4. Step 4

    Season with salt, pepper, and lemon juice to taste. Serve.

Source
Body+Soul, March 2007

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Reviews (2)

  • 12 Feb, 2008

    OH MY POOR DEAR! I CAN SAY THAT BECAUSE I'M OLDER. IF YOU WILL LOOK AT THE TOP AND SEE (THERE'S A 6) MUST MEAN SERVES 6, SOMEONE JUST FORGOT TO WRITE IN THE SERVES. BUT THAT'S OK WE UNDERSTAND.

  • 28 Jan, 2008

    How many servings is this recipe for?