This simple and delicious recipe for roasted asparagus is the perfect addition to your favorite dinner.
- Servings: 4
- Yield: Serves 4
Source: The Martha Stewart Show, April 2007
- 1 pound jumbo asparagus, trimmed
- 1 tablespoon olive oil
- Coarse salt and freshly ground pepper
Preheat oven to 400 degrees.
Cut asparagus on the bias into 2-inch pieces. Place asparagus on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper; toss to combine.
Roast asparagus until tender, tossing occasionally, about 15 minutes.