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Campfire Hot Dogs

  • yield: Makes 6

Ingredients

  • 6 hot dogs
  • 3 ounces yellow cheddar cheese, thinly sliced into 2-by-1/2-inch pieces
  • 6 strips good-quality bacon (about 1/2 ounce each)
  • 6 hot dog rolls
  • Condiments, such as mustard, relish, ketchup

Directions

  1. Step 1

    Heat a charcoal grill to medium-high. Slice hot dogs lengthwise without completely cutting through. Fill with cheese. Beginning at one end, wind the bacon around each hot dog to cover completely.

  2. Step 2

    Place hot dogs on grill, cheese side down, and cook, covered, for 2 minutes. Uncover, and turn, cooking until the bacon is cooked through and crisp, 3 to 4 minutes. Place a hot dog in each roll, and top with desired condiments.