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This simple pesto recipe is from the October 2008 issue of Body+Soul.

  • Yield: Makes 3 heaping tablespoons

Source: The Martha Stewart Show, September Fall 2008


  • 1 cup packed fresh basil
  • 1 clove garlic
  • Pinch of coarse salt
  • 2 tablespoons pine nuts
  • 2 tablespoons olive oil


  1. Place basil, garlic, salt, and pine nuts in the bowl of a food processor. With the machine running, gradually add oil; process until smooth.


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