No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Grilled Bread

This recipe for grilled bread should be paired with April Bloomfield's Smoked-Trout Pate.

  • Yield: Makes enough for 1 1/2 cups pate
Grilled Bread

Source: The Martha Stewart Show, April Spring 2009


  • 1 loaf rustic bread, sliced
  • 1 clove garlic
  • Olive oil, for brushing
  • Coarse salt


  1. Preheat a grill pan over medium-high heat. Rub garlic clove over each slice of bread. Brush bread slices with olive oil and season with salt. Place bread on grill and toast, turning once, until bread begins to crisp and grill marks appear.

Reviews (0)

Related Topics