Mixed Tomatoes with Balsamic and Dill Bruschetta
- Comments()
Martha Stewart Living, May 2010
Add to Shopping List
Ingredients
- Cherry tomatoes, halved
- Teardrop tomatoes
- Balsamic vinegar
- Extra-virgin olive oil
- A pinch of crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- Dill sprigs, for garnish
- Toasts
Directions
- Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, extra-virgin olive oil, and a pinch of crushed red-pepper flakes. Season with coarse salt and freshly ground pepper. Spoon onto toasts, and garnish with a few dill sprigs.
Be the first to write a review.