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Champagne Punch

  • Yield: Makes 2
Champagne Punch

Source: Martha Stewart Living, February 1998

Ingredients

  • 3 tablespoons grenadine
  • 3 tablespoons Cointreau
  • 2 tablespoons brandy
  • 1 3/4 cups champagne
  • Raspberries, apples, or other seasonal fruit

Directions

  1. Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

Reviews (2)

  • AlpineFresh 21 Nov, 2008

    This is a favorite. I serve it at our annual holiday party and it is always a huge hit.

  • jeanettes 25 Feb, 2008

    This is ABSOLUTELY FABULOUS punch! I served it at my annual Oscars party and it was the hit of the party! YUM! Will definitely make it again!

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