- Yield: Makes 2
Source: Martha Stewart Living, February 1998
- 3 tablespoons grenadine
- 3 tablespoons Cointreau
- 2 tablespoons brandy
- 1 3/4 cups champagne
- Raspberries, apples, or other seasonal fruit
Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.