Champagne Punch

  • Yield: Makes 2
Champagne Punch

Source: Martha Stewart Living, February 1998


  • 3 tablespoons grenadine
  • 3 tablespoons Cointreau
  • 2 tablespoons brandy
  • 1 3/4 cups champagne
  • Raspberries, apples, or other seasonal fruit


  1. Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.


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