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Champagne Punch

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    Raise a glass to sunny days and balmy nights with these refreshing cocktails.
    Martha Stewart Living, February 1998
    • Yield Makes 2
      Serves 6
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    Ingredients

    • 3 tablespoons grenadine
    • 3 tablespoons Cointreau
    • 2 tablespoons brandy
    • 1 3/4 cups champagne
    • Raspberries, apples, or other seasonal fruit

    Directions

    1. Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

    Recipe Reviews

    • AlpineFresh
      21 Nov, 2008

      This is a favorite. I serve it at our annual holiday party and it is always a huge hit.

    • jeanettes
      25 Feb, 2008

      This is ABSOLUTELY FABULOUS punch! I served it at my annual Oscars party and it was the hit of the party! YUM! Will definitely make it again!

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