No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Champagne Punch

  • yield: Makes 2

Ingredients

  • 3 tablespoons grenadine
  • 3 tablespoons Cointreau
  • 2 tablespoons brandy
  • 1 3/4 cups champagne
  • Raspberries, apples, or other seasonal fruit

Directions

  1. Step 1

    Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

Source
Martha Stewart Living, February 1998

Reviews (2)

  • 21 Nov, 2008

    This is a favorite. I serve it at our annual holiday party and it is always a huge hit.

  • 25 Feb, 2008

    This is ABSOLUTELY FABULOUS punch! I served it at my annual Oscars party and it was the hit of the party! YUM! Will definitely make it again!