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Champagne Punch

Raise a glass to sunny days and balmy nights with these refreshing cocktails.

  • servings: 6


  • 3 tablespoons grenadine
  • 3 tablespoons Cointreau
  • 2 tablespoons brandy
  • 1 3/4 cups champagne
  • Raspberries, apples, or other seasonal fruit


  1. Step 1

    Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

Martha Stewart Living, February 1998

Reviews (3)

  • 21 Feb, 2013

    This looks like such a delicious, refreshing cocktail. I missed where it says how much ice goes in? Not that it really needs to be precise, just don't want it too watery either. Jq Help! =)

  • 21 Nov, 2008

    This is a favorite. I serve it at our annual holiday party and it is always a huge hit.

  • 25 Feb, 2008

    This is ABSOLUTELY FABULOUS punch! I served it at my annual Oscars party and it was the hit of the party! YUM! Will definitely make it again!