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Drunken Ribeye

Mario loves ribeye and wanted to share this tasty recipe courtesy of T-Bonz Gill & Grill in North Mrytle, South Carolina.

  • Yield: Serves 4 to 6
Drunken Ribeye

Source: Radio, March Spring 2008

Ingredients

  • 4- to 6-ounce ribeye steaks
  • 4 ounces horseradish sauce
  • 2 cups olive oil
  • 2 cups water
  • 4 ounces teriyaki sauce
  • 1 onion, sliced
  • 1 ounce ginger
  • 2 ounces cracked pepppercorns
  • 4 ounces molasses
  • 1 pint beer
  • 1 cup Bourbon
  • Pinch of salt

Directions

  1. Blend all of the ingredients together. Place ribeye steaks in the marianade for at least 36 hours. Cook the marianated meat to taste.

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