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Mozzarella, Pesto, Arugula, and Parmesan Bruschetta

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    Find more recipes for bruschetta in our how-to.
    Martha Stewart Living, May 2010
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    Ingredients

    • Mozzarella cheese
    • Toasts
    • Homemade or store-bought pesto
    • Arugula
    • Shaved Parmesan cheese
    • Freshly ground pepper

    Directions

    1. Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.

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