No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta

Find more recipes for bruschetta in our how-to.


  • Mozzarella cheese
  • Toasts
  • Homemade or store-bought pesto
  • Arugula
  • Shaved Parmesan cheese
  • Freshly ground pepper


  1. Step 1

    Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.

Martha Stewart Living, May 2010