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Sauteed Spinach

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    This recipe for sauteed spinach is a great side to Jonathan Waxman's Perfect Roast Chicken. It can be found in Jonathan's cookbook, "A Great American Cook."
    Everyday Food, January/February 2004
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Serves 4
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    Ingredients

    • 2 tablespoons unsalted butter
    • 2 cloves garlic
    • 3/4 pound spinach, washed and large stems removed
    • Coarse salt and freshly ground black pepper

    Directions

    1. Heat butter in a large skillet over medium-low heat. Add garlic and cook until lightly browned, about 2 minutes. Remove garlic and discard.
    2. Add spinach to skillet and cook, stirring, until wilted, 1 to 2 minutes. Season with salt and pepper; keep warm until serving.

    Recipe Reviews

    • krisx2
      27 Oct, 2010

      simple and delish!

    • MALORENZA
      17 Mar, 2010

      i just wandering, can we just saute spinach or stir fry?

    • ibcrafter
      23 Mar, 2009

      This is similar to the way we cook kale, except we simmer the kale in chicken broth.

    • mmsrjs
      9 Aug, 2008

      my daughter would remove the garlic, but not me, I clean it and cut into small pieces and hubby and I love it. Plus the garlic is very good for our bodies.

    • AmyWBauer
      5 Feb, 2008

      Delcious!

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