Sauteed Spinach
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Everyday Food, January/February 2004
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 3/4 pound spinach, washed and large stems removed
- Coarse salt and freshly ground black pepper
Directions
- Heat butter in a large skillet over medium-low heat. Add garlic and cook until lightly browned, about 2 minutes. Remove garlic and discard.
- Add spinach to skillet and cook, stirring, until wilted, 1 to 2 minutes. Season with salt and pepper; keep warm until serving.
I am on my last year as a culinary student, my desire to eat spinach is on the lower half of my list. This recipe sounds good, I am definately giving the recipe a shot.
simple and delish!
i just wandering, can we just saute spinach or stir fry?
This is similar to the way we cook kale, except we simmer the kale in chicken broth.
my daughter would remove the garlic, but not me, I clean it and cut into small pieces and hubby and I love it. Plus the garlic is very good for our bodies.
Delcious!