Modern Punch

Try this fruit-filled punch recipe from Ehren Ashkenazi of the Union Square Restaurant Group at your next gathering for a guaranteed crowd-pleaser.

  • Yield: Serves about 30
Modern Punch

Source: The Martha Stewart Show, December 2009


  • 1 (2.2-pound) package frozen white peach puree, thawed
  • 1 (2.2-pound) package frozen blood orange puree, thawed
  • 1 (2.2-pound) package lychee puree, thawed
  • 8 cups white cranberry juice
  • Ginger beer, for serving


  1. In a large punch bowl, mix together peach puree, orange puree, lychee puree, and orange juice until well combined. Serve chilled in highball glasses topped with 2 ounces of ginger beer.


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