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Modern Punch

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    Try this fruit-filled punch recipe from Ehren Ashkenazi of the Union Square Restaurant Group at your next gathering for a guaranteed crowd-pleaser.
    The Martha Stewart Show, December 2009
    • Yield Serves about 30
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    Ingredients

    • 1 (2.2-pound) package frozen white peach puree, thawed
    • 1 (2.2-pound) package frozen blood orange puree, thawed
    • 1 (2.2-pound) package lychee puree, thawed
    • 8 cups white cranberry juice
    • Ginger beer, for serving

    Directions

    1. In a large punch bowl, mix together peach puree, orange puree, lychee puree, and orange juice until well combined. Serve chilled in highball glasses topped with 2 ounces of ginger beer.

    Recipe Reviews

    • kespamer
      26 Jan, 2011

      It says in the ingredient list white cranberry juice and then in the directions it says orange juice. Which is it? And has anyone tried this?

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