MARTHASTEWART.COM

Prosciutto, Melon, and Balsamic Vinegar Bruschetta

    View Gallery
    1 of 1

    We Also Love

    1 of 3
    Find more recipes for bruschetta in our how-to.
    Martha Stewart Living, May 2010
    Add to Shopping List

    Ingredients

    • Toasts
    • Thin slices of prosciutto
    • Melon, such as cantaloupe
    • Aged balsamic vinegar

    Directions

    1. Top toasts (do not rub with garlic or drizzle with oil in this variation) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!