Source: Martha Stewart Living, May 2010
- Thin slices of prosciutto
- Melon, such as cantaloupe
- Aged balsamic vinegar
Top toasts (do not rub with garlic or drizzle with oil in this variation) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.