Asparagus with Easy Hollandaise
Asparagus with hollandaise sauce is a classic pairing. In this easy-to-make version, the sauce is prepared in a blender.Also try: Eggs Benedict with Easy Hollandaise
- Servings: 8
- Yield: Serves 6 to 8
Source: The Martha Stewart Show, Episode 5128
- 2 pounds jumbo asparagus, trimmed and peeled
- Easy Hollandaise
Fill a large roasting pan 1/2 inch high with water. Place asparagus in an even layer in roasting pan; bring to a boil over medium-high heat. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Drain asparagus and serve with hollandaise.