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Toasted-Coconut Granola

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This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.

  • Prep:
  • Total Time:
  • Yield: Makes about 7 cups

Photography: CHELSEA CAVANAUGH

Source: The Martha Stewart Show, Episode 4131

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup raw pumpkin seeds, hulled
  • 1 cup raw sunflower seeds, hulled
  • 1 cup coconut flakes
  • 1 1/4 cup raw pecans, coarsely chopped
  • 3/4 cup pure maple syrup, preferably Grade A
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup packed light-brown sugar
  • Coarse salt

Directions

  1. Preheat oven to 300 degrees.

  2. Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.

  3. Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.

Reviews Add a comment

  • ampelle 95
    12 JUN, 2013
    This is one of our favorite granolas! I get requests all the time to make it for brunches. Great snack anytime of day.
    Reply
  • suealf
    25 FEB, 2013
    We love this granola! I increased the amount of oats to 4 cups, and reduced the maple syrup to 1/2 cup and the olive oil to 1/3 cup. Also eliminated the brown sugar and substituted 1/4 cup of Truvia Baking Blend. The result is pretty much perfect. I also add dried cherries after the granola is baked and cooled. I make it the minute it runs out!
    Reply
  • farleyandapple
    25 JAN, 2012
    Super good. I make this recipe almost every week (er, yes, we eat that much granola) with the following changes: 1/4 c olive oil no brown sugar almonds instead of pecans I also line the baking sheet with parchment to prevent sticking.
    Reply
  • sandramichelewaddell
    11 MAY, 2009
    this is very tasty
    Reply
  • stephanieslabic
    2 MAY, 2009
    made this with only 1/4 cup of evoo - and without the brown sugar.. amazingly delicious!
    Reply
  • MS10535376
    27 APR, 2009
    this is fantastic - how great to have the recipe and plan to buy the other varieties...
    Reply
  • v8redhott
    23 APR, 2009
    Where are the other 2 recipes that she had on the show? I would like to make the Pistachio and Sour Cherry one, but don't know how much of each to put in. Can you post that recipe also, please?
    Reply