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Toasted-Coconut Granola

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Recipe photo courtesy of CHELSEA CAVANAUGH

This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.

Source: The Martha Stewart Show, Episode 4131
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How would you rate this recipe?
79
  • ampelle 95
    12 JUN, 2013
    This is one of our favorite granolas! I get requests all the time to make it for brunches. Great snack anytime of day.
    Reply
  • suealf
    25 FEB, 2013
    We love this granola! I increased the amount of oats to 4 cups, and reduced the maple syrup to 1/2 cup and the olive oil to 1/3 cup. Also eliminated the brown sugar and substituted 1/4 cup of Truvia Baking Blend. The result is pretty much perfect. I also add dried cherries after the granola is baked and cooled. I make it the minute it runs out!
    Reply
  • farleyandapple
    25 JAN, 2012
    Super good. I make this recipe almost every week (er, yes, we eat that much granola) with the following changes: 1/4 c olive oil no brown sugar almonds instead of pecans I also line the baking sheet with parchment to prevent sticking.
    Reply
  • sandramichelewaddell
    11 MAY, 2009
    this is very tasty
    Reply
  • stephanieslabic
    2 MAY, 2009
    made this with only 1/4 cup of evoo - and without the brown sugar.. amazingly delicious!
    Reply
  • MS10535376
    27 APR, 2009
    this is fantastic - how great to have the recipe and plan to buy the other varieties...
    Reply
  • v8redhott
    23 APR, 2009
    Where are the other 2 recipes that she had on the show? I would like to make the Pistachio and Sour Cherry one, but don't know how much of each to put in. Can you post that recipe also, please?
    Reply

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