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Farmhand's Choice Granola

This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.

  • yield: Makes about 7 cups

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Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup raw pumpkin seeds, hulled
  • 1 cup raw sunflower seeds, hulled
  • 1 cup coconut chips
  • 1 1/4 cup raw pecans, coarsely chopped
  • 3/4 cup pure maple syrup, preferably Grade A
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup packed light-brown sugar
  • Coarse salt

Directions

  1. Step 1

    Preheat oven to 300 degrees.

  2. Step 2

    Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.

  3. Step 3

    Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.

Source
The Martha Stewart Show, April 2009

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Reviews (7)

  • ampelle 95 12 Jun, 2013

    This is one of our favorite granolas! I get requests all the time to make it for brunches. Great snack anytime of day.

  • suealf 25 Feb, 2013

    We love this granola! I increased the amount of oats to 4 cups, and reduced the maple syrup to 1/2 cup and the olive oil to 1/3 cup. Also eliminated the brown sugar and substituted 1/4 cup of Truvia Baking Blend. The result is pretty much perfect. I also add dried cherries after the granola is baked and cooled. I make it the minute it runs out!

  • farleyandapple 25 Jan, 2012

    Super good. I make this recipe almost every week (er, yes, we eat that much granola) with the following changes:
    1/4 c olive oil
    no brown sugar
    almonds instead of pecans

    I also line the baking sheet with parchment to prevent sticking.

  • sandramichelewaddell 11 May, 2009

    this is very tasty

  • stephanieslabic 2 May, 2009

    made this with only 1/4 cup of evoo - and without the brown sugar.. amazingly delicious!

  • candeelan 27 Apr, 2009

    this is fantastic - how great to have the recipe and plan to buy the other varieties...

  • v8redhott 23 Apr, 2009

    Where are the other 2 recipes that she had on the show? I would like to make the Pistachio and Sour Cherry one, but don't know how much of each to put in. Can you post that recipe also, please?