Granola
Neki Davis ("Early Bird Foods") shares her simple and delicious recipe for farmhand's choice granola.
Farmhand's Choice Granola
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Granola
Neki Davis ("Early Bird Foods") shares her simple and delicious recipe for...
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The Martha Stewart Show, April 2009
- Yield Makes about 7 cups
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Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw pumpkin seeds, hulled
- 1 cup raw sunflower seeds, hulled
- 1 cup coconut chips
- 1 1/4 cup raw pecans, coarsely chopped
- 3/4 cup pure maple syrup, preferably Grade A
- 1/2 cup extra-virgin olive oil
- 1/2 cup packed light-brown sugar
- Coarse salt
Directions
- Preheat oven to 300 degrees.
- Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
- Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.
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Super good. I make this recipe almost every week (er, yes, we eat that much granola) with the following changes:
1/4 c olive oil
no brown sugar
almonds instead of pecans
I also line the baking sheet with parchment to prevent sticking.
this is very tasty
made this with only 1/4 cup of evoo - and without the brown sugar.. amazingly delicious!
this is fantastic - how great to have the recipe and plan to buy the other varieties...
Where are the other 2 recipes that she had on the show? I would like to make the Pistachio and Sour Cherry one, but don't know how much of each to put in. Can you post that recipe also, please?