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Super good. I make this recipe almost every week (er, yes, we eat that much granola) with the following changes:
1/4 c olive oil
no brown sugar
almonds instead of pecans
I also line the baking sheet with parchment to prevent sticking.
this is very tasty
made this with only 1/4 cup of evoo - and without the brown sugar.. amazingly delicious!
this is fantastic - how great to have the recipe and plan to buy the other varieties...
Where are the other 2 recipes that she had on the show? I would like to make the Pistachio and Sour Cherry one, but don't know how much of each to put in. Can you post that recipe also, please?