No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Marc's Vegetable Broth

  • Yield: Makes about 9 cups
Marc's Vegetable Broth

Source: Martha Stewart Living Television


  • Greens of 1 leek, well washed
  • 1 sprig parsley
  • 1 fennel frond
  • 3 bay leaves
  • 1 sprig thyme
  • 3 carrots, diced
  • 1 clove garlic
  • 1/2 yellow onion, roughly chopped
  • 1 shallot, roughly chopped
  • 1 cup white wine, preferably Chablis


  1. Make a bouquet garni: Cut a piece of kitchen twine about 8 inches long, and tie together leek greens, parsley, fennel, bay leaves, and thyme in a small bundle.

  2. In a large saucepan, combine bouquet garni, 9 cups water, and remaining ingredients. Bring to a boil over medium-high heat. Reduce heat to low, and simmer for 35 minutes. Store in an airtight container, refrigerated for up to 3 days and frozen for up to 3 months.

  3. Just before using, strain through a fine-mesh sieve.

Reviews (1)

  • KAZZIE2 30 Jan, 2008

    homemade broth

Related Topics