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Homemade Vanilla Extract

This extract is best if steeped for two months or longer.

Martha Stewart Living, February 2001

Place vanilla beans in a clean jar with lid. Pour vodka over beans, and place lid on jar. Allow to sit in a cool dark place for 3 to 5 months, shaking jar occasionally.

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Ever since this recipe was introduced by Martha, I ha e never bought vanilla again! I make about a gallon at a time and lasts me about a year!