Apple Cupcakes

This dessert is the perfect homage to the fall apple harvest, covering a moist and flavorful vanilla cupcake with colored frostings to resemble a newly picked apple.

  • Yield: Makes 24

Source: Martha Stewart Living Television



  1. Using food coloring, tint buttercream as desired.

  2. Using an offset spatula, frost the cupcakes with a generous amount of buttercream. Place a pretzel stick in the center of each cupcake to form a stem. Using kitchen scissors, cut candy strips into leaf shapes, and insert one into each cupcake, creating an apple. for each cupcake. Place next to the pretzel stem.


Be the first to comment!