Cilantro Oil

This cilantro oil recipe is courtesy of Frederic Demers from Cafe Martinique and is used to make Grouper with Black Beans.

  • Yield: Makes enough for at least 4 servings
Cilantro Oil

Source: The Martha Stewart Show, May Spring 2008


  • 1 bunch cilantro
  • Grapeseed oil
  • Coarse salt


  1. Wash cilantro, squeezing out any excess liquid. Place in a medium bowl; add enough grapeseed oil to cover and season with salt. Transfer cilantro mixture to a food processor and process until completely pureed. Keep refrigerated up to 1 day.


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