No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cream Cheese Frosting

  • Yield: Makes 3 cups
Cream Cheese Frosting

Source: The Martha Stewart Show, May 2006


  • 8 ounces cream cheese, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
  • 1 pound confectioners' sugar, sifted


  1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.

  2. Reduce mixer speed to low. Gradually add sugar, beating until incorporated.

Reviews (0)

Related Topics