No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Papaya Citrus Vinaigrette

Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.

  • Yield: Makes about 3/4 cup
Papaya Citrus Vinaigrette

Source: Martha Stewart Living, April 1998


  • 1/2 tablespoon Dijon mustard
  • 5 tablespoons extra-virgin olive oil
  • 5 teaspoons freshly squeezed lemon juice
  • 5 teaspoons freshly squeezed orange juice
  • 1 teaspoon white-wine vinegar
  • 1/2 tablespoon honey
  • 1/2 teaspoon salt
  • Pinch of freshly ground pepper
  • Seeds from 1 small red papaya


  1. In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.

  2. Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

Reviews (0)

Related Topics