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Barbecued Oysters with Hogwash

When you grill oysters, shucking them first is optional.

  • Yield: Serves 6 to 8
Barbecued Oysters with Hogwash

Source: Martha Stewart Living, October 1997



  1. Heat the grill until very hot. Place oysters on the grill. When the shells open, after about 3 minutes, use an oyster knife to detach oysters from the top shells. Loosen the top shells, and discard. Spoon a tablespoon of the Hogwash over the oysters before serving.

Reviews (1)

  • danikac 14 Jun, 2009

    On the show they made a BBQ sauce of butter, garlic, sun dried tomatoes and other stuff and put it on before grilling, then I thought they just put the herbs on for the last minute. I don't think this is the same recipe from the show. Disappointing.

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