Barbecued Oysters with Hogwash
When you grill oysters, shucking them first is optional.
- Yield: Serves 6 to 8
Source: Martha Stewart Living, October 1997
Heat the grill until very hot. Place oysters on the grill. When the shells open, after about 3 minutes, use an oyster knife to detach oysters from the top shells. Loosen the top shells, and discard. Spoon a tablespoon of the Hogwash over the oysters before serving.