No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tuna Tartar with Red Apple Vinaigrette

  • yield: Serves 2

advertisement

advertisement

Ingredients

For the Vinaigrette

  • 1 green apple, chopped
  • Pinch of vitamin C powder
  • 1 pint fresh red currants
  • 1/4 cup best-quality extra-virgin olive oil, plus more for garnish
  • Sea salt and freshly ground white pepper
  • 2 to 3 drops white porcini oil

For the Tuna

  • 4 ounces sushi-grade tuna, sliced 1/8-inch thick
  • Sea salt and freshly ground black pepper
  • 1/4 ounces white frisee leaves
  • 1/4 ounce purple micro radish, thinly sliced

Directions

  1. Step 1

    Prepare the vinaigrette; Feed apple through a juicer. Stir in vitamin C powder. Using a spatula or plastic bowl scraper, push currants through a tamis, a very fine mesh strainer. Combine currant puree and 3 tablespoons apple juice in a medium bowl. Gradually whisk in olive oil until emulsified; season with salt and pepper. Whisk in porcini oil. Vinaigrette can be stored, refrigerated in an airtight container, up to 1 week.

  2. Step 2

    Prepare the tuna tartare; Season tuna with salt and pepper. Divide between 2 plates. Drizzle with olive oil; lightly sprinkle vinaigrette on top. Garnish with frisee and radish. Serve immediately.

Related Topics

advertisement

advertisement