Rice with Vegetables Mini Meal

  • Yield: Makes 1 serving

Ingredients

  • 1 cup brown rice, or couscous, or quinoa, cooked
  • 3/4 cup spinach, or kale, sauteed
  • 3/4 cup cauliflower, or beets, roasted

Directions

  1. Combine rice, couscous, or quinoa with 3/4 cup spinach or kale. Top with roasted cauliflower or beets.

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