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  • Yield: Serves 6



  1. In a medium saucepan, combine 1 cup water, butter, sugar, and salt; bring to a boil over medium-high heat. Reduce heat to low, and sift in flour, stirring for 1 minute.

  2. Transfer flour mixture to bowl of an electric mixer fitted with a paddle attachment. On low speed, add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip.

  3. Heat 4 to 5 inches oil in a large Dutch-oven until it registers 325 degrees.on a deep-fry thermometer. Holding pastry bag a few inches above the oil, squeeze out batter, snipping off 4-inch lengths with a knife or kitchen shears. Fry, flipping once, until deep golden brown all over, about 4 minutes. Using a slotted spoon, transfer churros to a paper towel-lined baking sheet to drain.

  4. Roll churros in confectioners' sugar. Serve immediately with Chocolate Dipping Sauce.

Reviews (4)

  • alexacharly 1 Aug, 2013

    I found many useful tips here. I found your site by Google. Now I have an idea and have a useful stuff. I want to bookmark this now…
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  • Steph-nee 6 Mar, 2013

    Made these just now and dipped them in Nutella - Super yummy! Thanks so much x

  • idratherbeskiing 11 Jan, 2010

    Can these be made in advance? Can the batter be made in advance but the same day of frying? Can these be made before a party a few hours before they are eaten or fried before dinner is served?

  • idratherbeskiing 11 Jan, 2010

    Can the batter be made in advance and then fry them during a party? Or will they keep a few hours if I make them right before a party or before dinner is served?

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