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Raspberry Clafouti

Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.

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Ingredients

  • 1 tablespoon butter
  • 1/4 cup sugar (and a little more for ramekin)
  • 1 large egg
  • 6 tablespoons half and half
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 1/2 cup raspberries
  • Vanilla ice cream (or a flavor of your choice)

Directions

  1. Step 1

    Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.

  2. Step 2

    Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.

  3. Step 3

    Add the all-purpose flour and whisk very well.

  4. Step 4

    Divide the raspberries into the baking dishes and pour the batter over the berries.

  5. Step 5

    Bake for 20 to 30 minutes until golden brown and the middle is set.

  6. Step 6

    Serve with a scoop of ice cream.

Source
Radio, January Winter 2009

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